One of the major adjustments we’ve had to make in this move is getting along without refrigeration.
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Off-grid kitchen and scullery
Most people couldn’t imagine doing dishes in the snow or cooking in the rain. Since we started with bare ground here, we’ve done both. Often. We’re thrilled to say that is no longer the case (for the most part). Two years in the making, we are now settled in to our more permanent arrangement with an efficient compact kitchen inside the yurt, and a full-featured utility sink and storage area within steps on the deck. Read on to see a review of our progress in photos!
Dualing casseroles
Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).
All American Sun Oven
Editors note: The response to this post has been so great that the manufacturer has offered all our readers a special discount… Use this special coupon to save $70 on your Sun Oven purchase, and share your results!!
The day has finally come for us to add a layer of sophistication to our offgrid gourmet… Introducing our new solar cooker from Sun Ovens International, found in our Shoppers Guide.