Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).
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Confessions
We’ve done a real good job of highlighting all our successes so far, but I did want to reveal a few of the not-so-joyous frustrations we’ve encountered over the past few weeks to give everyone a true picture of what’s been going on around here.
I confess…