Most people couldn’t imagine doing dishes in the snow or cooking in the rain. Since we started with bare ground here, we’ve done both. Often. We’re thrilled to say that is no longer the case (for the most part). Two years in the making, we are now settled in to our more permanent arrangement with an efficient compact kitchen inside the yurt, and a full-featured utility sink and storage area within steps on the deck. Read on to see a review of our progress in photos!
See more of featured image artist Sonia Orbin-Price at FineArtAmerica.com.
No, I am not talking about the Lady Gaga variety, albeit with MAD respect. We have inadvertently coached a hoard of hummingbirds to swarm the grounds with hangry Jetson car-like chirping in demand of more sugar water. They have been so keen on the new eatery that one brazen bird actually entered the open doors of the yurt to coax me into serving more!!
The little buggers are becoming more intrepid as they get to know us better, often hovering at eye level and sharing little chirps. One silly bird even flew into the outhouse and couldn’t find its way out, so I had to sneak in and put a soft hand around it to send it back outside. I feel like I am back teaching Pre-K with all the needy little critters!
According to HummingBirdWorld.com, the Aztecs came to believe that every warrior slain in battle rose to the sky and orbited the sun for four years. Then they became hummingbirds. Some of them seem oh-so familiar.
It’s been fun watching the R2D2-sounding antics around the handful of new feeders, and we look forward to plenty of cheap entertainment on the yurtdeck for years to come.
Here are seven of the “25 fun facts about hummingbirds” from The Spruce:
Hummingbirds are native species of the New World and are not found outside of the Western Hemisphere except in a few zoos or aviaries. There are no hummingbirds found in Europe, Africa, Asia, Australia or Antarctica.
Many hummingbird species, including Anna’s, black-chinned, Allen’s, Costa’s, rufous, calliope and broad-tailed hummingbirds, can breed together to create hybrid species. This is one factor that makes identifying hummingbirds very challenging.
Despite their small size, hummingbirds are one of the most aggressive bird species. They will regularly attack jays, crows and hawks that infringe on their territory. Backyard birders often have one dominant hummingbird that guards all the feeders, chasing intruders away.
The rufous hummingbird has the longest migration of any hummingbird species. These hummers fly more than 3,000 miles from their nesting grounds in Alaska and Canada to their winter habitat in Mexico.
A hummingbird must consume approximately 1/2 of its weight in sugar daily, and the average hummingbird feeds 5-8 times per hour. In addition to nectar, these birds also eat many small insects and spiders, and may also sip tree sap or juice from broken fruits.
A hummingbird’s maximum forward flight speed is 30 miles per hour. These birds can reach up to 60 miles per hour in a dive, and hummingbirds have many adaptations for unique flight.
A hummingbird’s brilliant throat color is not caused by feather pigmentation, but rather by iridescence in the arrangement of the feathers. Light level, moisture, angle of viewing, wear and tear and other factors all influence just how bright and colorful the throat may appear.
Be sure to hit the green “Follow” button on the right to receive notice of more videos and fun facts from Sahalee Off Grid! 🙂
A new year has a lot of folks looking ahead to making travel plans for family vacations and quick getaways over upcoming three-day weekends. We thought that since we have been posting about our road trips around New Mexico and Colorado, some of you may be inspired to head out west in 2017. Here are a few attractions and travel resources to help you decide where you want to go and when.
If you have been following over the past few weeks, you will have seen that we’ve been operating in a figurative – and literal – whirlwind. After raising a second yurt, spending time with Hurricane Matthew, and marching on with homestead improvements, we are looking forward to reacquainting ourselves with the quiet surroundings and slower pace that Sahalee so wonderfully delivers. That being said, winter is on its way, as the falling leaves remind us, and we still have much, much more to do before we can comfortably and confidently nestle in for our first cold season on the side of the mountain.
Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).
Editors note: The response to this post has been so great that the manufacturer has offered all our readers a special discount… Use this special coupon to save $70 on your Sun Oven purchase, and share your results!!
Suddenly, all seems right with the world.
We spent a full day on Saturday laying in the new flooring in the front half of the yurt so we could place the stove, pan, pipe, and cap. Everything came together on Sunday with the custom installation since they don’t sell pre-fab yurt roof chimney vents at Home Depot.
One of the major adjustments we’ve had to make in this move is getting along without refrigeration.