Well, we made it back from our overseas adventures in Ireland and have plenty of stories to tell… First and foremost, we are pleased to say that Sahalee was as we left it (minus the snow), which relieved the tremendous amount of anxiety that develops whenever we venture away from the homestead. As for the trip, well, it was. And, we’ll do it again.Continue reading “Go piss in the field” »
The days are at their shortest now. Sliding into the Winter Solstice, we definitely notice how limited our time is under the sunlight.
The dawn stirs us from under the cocoon of covers in the morning with a soft bluish glow through the wedges of the toono, and encourages the start to the day. Seemingly just a short time later, the multicolored late afternoon skies and falling shadows indicate the pending darkness and a brief anxiousness to steel ourselves against the drop in temperature.
This led me to reflect on how we’ve adjusted off-the-grid and the rewards for the sacrifices we’ve made over the past two and a half years to live where we love.Continue reading “Fire, Water, and Puppy Dogs” »
During our 30-day self-imposed sequestration, we were daydreaming about how we’d cut loose at the end of the month. As it happened during one of our mindless web scrolling sessions, we lucked into finding tickets to see yet another exuberant performance of the incomparable Miss Margo Price on September 7th in Austin. Not just Austin, but Austin City Limits (or ACL Live)!!
Our 17th wedding anniversary was September 5th, and this heel-kickin’ country concert to benefit the Texas Hill Country Conservancy made our celebration plans a no-brainer. When else can we break out the Lucchese‘s? Carey had watched the American all-star lineup cross the ACL stage on PBS for decades as a little girl, and Ben was chomping at the bit for another exceptional live event with one of his favorites bands, not to mention the songwriting joy of Hayes Carll as the opener. Game on!
So, what’s the best way to get to Austin and back? Well, you make a big loop through Texas to include a quick a stop in Mexico.
Most people couldn’t imagine doing dishes in the snow or cooking in the rain. Since we started with bare ground here, we’ve done both. Often. We’re thrilled to say that is no longer the case (for the most part). Two years in the making, we are now settled in to our more permanent arrangement with an efficient compact kitchen inside the yurt, and a full-featured utility sink and storage area within steps on the deck. Read on to see a review of our progress in photos!
See more of featured image artist Sonia Orbin-Price at FineArtAmerica.com.
No, I am not talking about the Lady Gaga variety, albeit with MAD respect. We have inadvertently coached a hoard of hummingbirds to swarm the grounds with hangry Jetson car-like chirping in demand of more sugar water. They have been so keen on the new eatery that one brazen bird actually entered the open doors of the yurt to coax me into serving more!!
The little buggers are becoming more intrepid as they get to know us better, often hovering at eye level and sharing little chirps. One silly bird even flew into the outhouse and couldn’t find its way out, so I had to sneak in and put a soft hand around it to send it back outside. I feel like I am back teaching Pre-K with all the needy little critters!
According to HummingBirdWorld.com, the Aztecs came to believe that every warrior slain in battle rose to the sky and orbited the sun for four years. Then they became hummingbirds. Some of them seem oh-so familiar.
It’s been fun watching the R2D2-sounding antics around the handful of new feeders, and we look forward to plenty of cheap entertainment on the yurtdeck for years to come.
Here are seven of the “25 fun facts about hummingbirds” from The Spruce:
Hummingbirds are native species of the New World and are not found outside of the Western Hemisphere except in a few zoos or aviaries. There are no hummingbirds found in Europe, Africa, Asia, Australia or Antarctica.
Many hummingbird species, including Anna’s, black-chinned, Allen’s, Costa’s, rufous, calliope and broad-tailed hummingbirds, can breed together to create hybrid species. This is one factor that makes identifying hummingbirds very challenging.
Despite their small size, hummingbirds are one of the most aggressive bird species. They will regularly attack jays, crows and hawks that infringe on their territory. Backyard birders often have one dominant hummingbird that guards all the feeders, chasing intruders away.
The rufous hummingbird has the longest migration of any hummingbird species. These hummers fly more than 3,000 miles from their nesting grounds in Alaska and Canada to their winter habitat in Mexico.
A hummingbird must consume approximately 1/2 of its weight in sugar daily, and the average hummingbird feeds 5-8 times per hour. In addition to nectar, these birds also eat many small insects and spiders, and may also sip tree sap or juice from broken fruits.
A hummingbird’s maximum forward flight speed is 30 miles per hour. These birds can reach up to 60 miles per hour in a dive, and hummingbirds have many adaptations for unique flight.
A hummingbird’s brilliant throat color is not caused by feather pigmentation, but rather by iridescence in the arrangement of the feathers. Light level, moisture, angle of viewing, wear and tear and other factors all influence just how bright and colorful the throat may appear.
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A new year has a lot of folks looking ahead to making travel plans for family vacations and quick getaways over upcoming three-day weekends. We thought that since we have been posting about our road trips around New Mexico and Colorado, some of you may be inspired to head out west in 2017. Here are a few attractions and travel resources to help you decide where you want to go and when.
If you have been following over the past few weeks, you will have seen that we’ve been operating in a figurative – and literal – whirlwind. After raising a second yurt, spending time with Hurricane Matthew, and marching on with homestead improvements, we are looking forward to reacquainting ourselves with the quiet surroundings and slower pace that Sahalee so wonderfully delivers. That being said, winter is on its way, as the falling leaves remind us, and we still have much, much more to do before we can comfortably and confidently nestle in for our first cold season on the side of the mountain.
Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).