We are used to hearing people ask us, “Why?” by now…
“Why a yurt?” they asked us.
“Why New Mexico?” they asked us.
“Why thirty days?” is the most recent inquiry.
There are several reasons for our self-imposed sequestration:
Most people couldn’t imagine doing dishes in the snow or cooking in the rain. Since we started with bare ground here, we’ve done both. Often. We’re thrilled to say that is no longer the case (for the most part). Two years in the making, we are now settled in to our more permanent arrangement with an efficient compact kitchen inside the yurt, and a full-featured utility sink and storage area within steps on the deck. Read on to see a review of our progress in photos!
Forty below they said. Nine feet of snow they said. First flurries by Halloween they said. All of these threats weighed heavily on our minds since loading in at the start of summer. We prioritized our to-do list accordingly by trying to amass a mound of firewood, situating and insulating the water tank to avoid freezing, raising our solar array, mounting our snow tires and securing chains, ordering snowshoes, stocking up on dry goods, and enclosing the potty, among other things. While there is always more to do – And you never quite feel adequately prepared going into the cold season no matter what you do – we were also making mental preparations to steel ourselves against a typical bitterly-cold winter to arrive on schedule. Now, it’s almost Thanksgiving and we’ve barely touched 20 degrees overnight with only a random rain shower. As if we didn’t have enough to anticipate for the first of the year with the election fallout, we’re left wondering if La Nina is going to make this winter a non-event, or bring it on with a furious force.
It seems like a million years ago now that Mark and I hooked up the wee little 300W PV system for basic operations when we first arrived on-site in June. Ben and I made a few little upgrades over the summer to include adding a 4th panel, switching to a more robust charge controller for future growth, and adding both a remote inverter start and Ethernet communications port for the charge controller. All of this was fine and dandy for the past few months, but we needed to give the array a boost for winter. Below are the progress photos so you can see more about our shoot-from-the-hip PV facelift.
If you have been following over the past few weeks, you will have seen that we’ve been operating in a figurative – and literal – whirlwind. After raising a second yurt, spending time with Hurricane Matthew, and marching on with homestead improvements, we are looking forward to reacquainting ourselves with the quiet surroundings and slower pace that Sahalee so wonderfully delivers. That being said, winter is on its way, as the falling leaves remind us, and we still have much, much more to do before we can comfortably and confidently nestle in for our first cold season on the side of the mountain.
Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).