Most people couldn’t imagine doing dishes in the snow or cooking in the rain. Since we started with bare ground here, we’ve done both. Often. We’re thrilled to say that is no longer the case (for the most part). Two years in the making, we are now settled in to our more permanent arrangement with an efficient compact kitchen inside the yurt, and a full-featured utility sink and storage area within steps on the deck. Read on to see a review of our progress in photos!
Hooray!! The day has finally come for our earth to be celebrated by people around the world! Phew!! I was getting a little worried there… The other 364 days pass by and our little blue planet spins at 1,042 mph without much fanfare from the bi-pedal creatures with opposable thumbs. Besides those of us who hug trees on the daily and go to church under the stars as part of a normal routine, billions of people hike concrete jungles and harvest food from plastic boxes, only stopping to consider their place on this planet during one contrived semi-sacred occasion. The reality is that on any given day here upon this shiny orb, there are still 1.5 billion people in the developing world living without electricity, 1 in 10 people worldwide who have no clean water whatsoever, and 2.3 billion people in the world have no access to a toilet! These fragile souls live much closer to the natural elements and are left taking stock of all that planet Earth affords them upon every waking moment.
Our first winter season at Sahalee is now officially under our belts!! We learned just recently that we had a few family members bet that we wouldn’t make it (we’ll save the names for a more opportune time). Pretty sure there were even more skeptics out there, but we’re happy to report that we found ourselves on the right side of the wood pile for the winter of 16/17! Not to say that it was all pretty (and the mild weather may have gone easy on us), but we learned a lot and definitely feel a sense of accomplishment.
From our family to yours, we wish you all a safe and joyful holiday with family and friends.
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Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).
Following through on his threats, our friend Mark showed up from Florida for a long weekend to put in the 12′ x 18′ deck for his little yurt that is due to arrive in early October. In customary fashion, we managed to get the loaded-down HD rental truck stuck in the mud on the way in after the fast-moving rain showers rolled through on Friday afternoon. We walked in for the night and got back to unloading in the morning after the road had dried a bit. (We managed to get the rental truck back to the store Saturday afternoon with ten minutes to spare and no additional penalty!)
Editors note: The response to this post has been so great that the manufacturer has offered all our readers a special discount… Use this special coupon to save $70 on your Sun Oven purchase, and share your results!!
It’s hard to believe that we’ve been at Sahalee full-time for just 90 days. It seems so natural, like we’ve been here our whole lives. Our 16 years in Florida now seem very much like a sweet tropical dream- Just a little blip on our personal time travel continuum.